Restaurant
Gastronomy is a focal point in the restaurant at Hotel Icefiord. We combine local quality ingredients with skills and experience and add just a pinch of great wine.
In our restaurant we offer a fantastic evening which reflects the country and culture here in Greenland. Thanks to our local fishermen and catchers, our menus are the perfect combination of Greenlandic ingredients, combined with a New-Nordic touch. The kitchen uses products like fresh fish from the local fishermen, Greenlandic reindeer and musk ox from Kangerlussuaq.
In our smokehouse in front of the hotel, we smoke meat and fish from the local fishermen and catchers. We use our own homemade quality products in the kitchen. The main focus in the menu is great flavor. Our sommeliers have put together a wine list with some wonderful wines, that complement our menu perfectly.
Our menu changes with the seasons, always focusing on the best that each time of year has to offer, such as crowberries, lumpfish roe, and mushrooms. You can either create your own menu or choose our 7-course signature menu.
Restaurant menu & opening hours
Lunch Menu – served between 12 pm – 4 pm
Evening Menu – served between 6 pm – 9 pm
Icefiord Hour: 4pm – 6pm
For reservations – Please call us at +299 94 44 80
Bar
Inside the restaurant, we offer you a fantastic experience of fine dining, while in the bar and out on the terrace, we offer you a more relaxed serving.
In our bar, you can choose between a selection of nuts, wine, soft drinks and spirits. We also serve beers from a Greenlandic brewery, always offering at least three different varieties.
Icefiord Hour is from 4pm – 6pm offering you the opportunity to enjoy a glass of wine or beer before dinner, or heading out for the evening.
At our terrace, overlooking the breathtaking views of the Disko Bay, you can enjoy a quick bite like our musk ox burger or snow crab, caught in the Disko Island.
You can also enjoy lunch with us, both in- and outdoors from 12-4PM. For lunch, you can try various traditional Danish “smørrebrød”, with local Greenlandic ingredients.
The charms of seasons
With ever-changing views, from drifting icebergs to passing whales , our restaurant is worth experiencing throughout the year.
Autumn and winter offer a calm, intimate setting with time for reflection, presence, and darker evenings overlooking a quiet landscape. As spring arrives, the days grow brighter, the terrace comes alive, cocktails are poured, and energy fills the space.
Throughout the year, memorable moments unfold: Aperol Spritz on warm evenings, social dining experiences, candlelit dinners, and special celebrations like New Year’s with bubbles and fireworks.
“Yet another of Greenland’s world-class foods is the long-legged snow crab, which many, including yours truly, find just as tasty as the expensive king crab, popular in luxury restaurants around the world.”
Søren Frank
Wine & food editor at Berlingske
RECOMMENDATIONS
Aviaq
Fragrant cocktail with Labrador Tea, gin and soda.
Halibut
Fresh, locally caught, and prepared to highlight its delicate flavor.
Greenlandic Coffee
Rich and warming, perfect after a long day.
You can, along with all our menus also enjoy our wine menu, selected by our very own restaurant manager, who is an expert and extensively educated in wine with an experienced background.
Dishes and ingredients may be subject to change due to season and availability.
All prices are including taxes and service.
For inquiries regarding dietary requirements please contact our staff at restaurant@hotelicefiord.gl
For reservations – Please call us at +299 94 44 80
“…I can only say that the meat I have had during my long week in Greenland is perfectly tender. World-class, in fact.”
Søren Frank
Wine & food editor at Berlingske
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DA