Restaurant Icefiord

Dinner served from 18.00 – 20.30.
Take Away from 18.00 – 20.00.

At Restaurant Icefiord we invite for evenings that reflect the country and culture we are in. The kitchen likes to take advantage of the privilege of having a commodity selection like Greenland. Freshly caught fish of local hunters, Greenlandic reindeer and musk are among the main elements of the Greenlandic catering, which together with authentic Thai dishes create a menu card where the focus is tasty. For this, a wide selection of good wines is served, which is especially chosen for our menu.

In our own smokehouse in front of the hotel, organic smoke products are produced from Greenlandic ingredients. These products are used in many of our servings, and can also be purchased at the reception so that you can bring the taste of Greenland home.

The service and atmosphere of the restaurant is informal while the Disko Bay is the setting and provides the view of your meal.

Food

The gastronomy is in the forefront of the restaurant at Hotel Icefiord. We start with the many fresh, delicious Greenlandic ingredients and connect with the right wines.

THAI TAKE AWAY

  1. Fried beef with mushrooms, onions, chili and oyster sauce
  2. Fried chicken with vegetables and cashew nuts
  3. Fried fish with cocunut milk and chili pasta
  4. Pad Thai, fried rice noodles with chicken or Greenlandic shrimps and salad and spring onion

Price pr course 108,- DKK
The take away is not available if there are larger reserved groups in the restaurant.

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SIKU BAR

The hotel bar is a quiet corner where you can sit and enjoy a cold beer, a drink served with ice sheet or a Greenlandic coffee, while icebergs drift past in the bay outside the window.

Opening hours

Siku Bar opens every day at. 16.00 and there is Happy Hour from 17:00 – 18:00.