Restaurant
Gastronomy is a focal point in the restaurant at Hotel Icefiord. We combine local quality ingredients with skills and experience and add just a pinch of great wine.
In our restaurant we offer a fantastic evening which reflects the country and culture here in Greenland. The kitchen uses products like fresh fish from the local fishermen and Greenlandic reindeer and musk ox from Kangerlussuaq. The general focus in the menu is great flavor. Our sommeliers have made a wine list with some wonderful wines, that complement our menu perfectly.
In our smokehouse in front of the hotel we make our own organic products from Greenlandic ingredients. We use our own homemade quality products in the kitchen.
The service and atmosphere is informal and the Disko Bay provides the view for a lovely dinner in our cozy restaurant. Ilulissat and Greenland is something special and we wish to reflect that in all our servings in the restaurant, thus we can give you an all-around memorable experience during your stay in Ilulissat.
Dinner is served from
High season: 6 pm – 9 pm
Low season: 6 pm – 8.30 pm
For reservations – Please call us at +299 94 44 80














Menu
Starters
Musk Tatar
With carrot, yeast mayo and crispy potato
Halibut Ceviche
With lemon cream, daikon and pearl barley
Snow Crab Bisque
With smoked scallop, scorzonera roots and chives
Mains
Atlantic Redfish
With Jerusalem artichokes, potato compote and browned butter
Reindeer
With a variation of beetroot and bordelaise sauce
Musk
With a variation of celery and mustard sauce
Desserts
Apple Sorbet
With roasted meringue, salted caramel and crispy oats
Lemon Sorbet
With white chocolate foam
Cheese
4 types of cheese with crisp and sweet
*Please notice: Changes to the menu may occur
For reservations – Please call us at +299 94 44 80


Bar


The quiet corner of the hotel with a beautiful view of the Diskobay and access to the 200 m2 terrace.
We serve greenlandic and local beers and drinks served with ice from the icebergs.
Opening hours
The bar opens every day at 4pm with happy hour from 5pm-6pm.
The bar closes when the last guest has gone to bed, but no later than midnight.