Restaurant
Gastronomy is a focal point in the restaurant at Hotel Icefiord. We combine local quality ingredients with skills and experience and add just a pinch of great wine!
In our restaurant we offer a fantastic evening which reflects the country and culture here in Greenland. The kitchen uses products like fresh fish from the local fishermen and Greenlandic reindeer and musk ox from Kangerlussuaq. The general focus in the menu is great flavor. Our sommeliers have made a wine list with some wonderful wines, that complement our menu perfectly.
In our smokehouse in front of the hotel we make our own organic products from Greenlandic ingredients. We use our own homemade quality products in the kitchen.
The service and atmosphere is informal and the Disko Bay provides the view for a lovely dinner in our cozy restaurant. Ilulissat and Greenland is something special and we wish to reflect that in all our servings in the restaurant, thus we can give you an all-around memorable experience during your stay in Ilulissat.
Dinner is served from
High season: 6pm – 9.30 pm
Low season: 6pm – 8.30 pm
In the off season our menu change weekly – Feel free to give us a call for more information
Menu
Starters
Scallops
Jerusalem artichokes, apples, brown butter with soy sauce and capers
150,-
Mussel soup
Steamed mussels, baked and pickled butternut squash, and dill oil
155,-
Celery
Variation of celery, smoked and dried lamb, and crispy barley
145,-
Mains
Cod
Variation of cauliflower, hazelnuts, and hollandaise. Served with crushed potatoes
255,-
Musk ox
Rehydrated and pickled carrots, roasted sunflower seeds, potato foam, and redwine glaze
260,-
Reindeer
Salsify, mushrooms, pickled onions, pommes rösti, and redwine glaze with crowberries
260,-
Desserts
Apple
Sorbet, dill ganache, crème fraiche mousse, and hazelnut crumble
125,-
Plum
Chocolate, sorbet and raw marinated plums
125,-
Cheese
Selected cheeses from Arla Unika
Accompanied with compote, honey glazed nuts, and crispbread
180,-
“Chef’s choice”
Ask your waiter for the selected menu of the day
2 course menu
350,-
3 course menu
425,-
Bar
The quiet corner of the hotel with a beautiful view of the Diskobay and access to the 200 m2 terrace.
We serve greenlandic and local beers and drinks served with ice from the icebergs.
Opening hours
The bar opens every day at 4pm with happy hour from 5pm-6pm.
The bar closes when the last guest has gone to bed, but no later than midnight.
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