Restaurant
Gastronomy is a focal point in the restaurant at Hotel Icefiord. We combine local quality ingredients with skills and experience and add just a pinch of great wine.
In our restaurant we offer a fantastic evening which reflects the country and culture here in Greenland. Thanks to our local fishermen and catchers, our menus are the perfect combination of Greenlandic ingredients, combined with a New-Nordic touch. The kitchen uses products like fresh fish from the local fishermen, Greenlandic reindeer and musk ox from Kangerlussuaq.
In our smokehouse in front of the hotel, we make our own organic products from Greenlandic ingredients. We use our own homemade quality products in the kitchen. The main focus in the menu is great flavor. Our sommeliers have put together a wine list with some wonderful wines, that complement our menu perfectly.
Our menu changes with the seasons, and we always make sure to highlight the best seasonal ingredients, such as crowberries, lumpfish roe and mushrooms. You can choose between individual dishes and full menus. Specifically, our signature menu, is a magnificent experience.
Restaurant opening hours
High season (June – September): 6 pm – 9 pm
Low season (October – May): 6 pm – 8 pm
For reservations – Please call us at +299 94 44 80
“Yet another of Greenland’s world-class foods is the long-legged snow crab, which many, including yours truly, find just as tasty as the expensive king crab, popular in luxury restaurants around the world.”
Søren Frank
Wine & food editor at Berlingske
MENU
Our stunning restaurant is serving a lovely selection of Nordic and French inspired cooked with only the best fish and game from locals.
You can, along with all our menus (3- & 5 course, as well as our signature menu) also enjoy our wine menu, selected by our very own restaurant manager, who is an expert and extensively educated in wine with an experienced background.
Lunch
Housemade open-faced sandwich, burger and crab with the best local ingredients
Please inquire about today’s selections
THE CHEF'S CHOICE
Small menu
3 Courses – Chosen by the Chef
Signature menu
The Chef’s 5 Course Menu
Petit four
Snacks & Coffee
Call us at +299 94 44 80 to hear about today’s menu
Dishes and ingredients may be subject to change due to season and availability.
All prices are including taxes and service.
For inquiries regarding dietary requirements please contact our staff at restaurant@hotelicefiord.gl
For reservations – Please call us at +299 94 44 80
Opening hours
Bar opening hours: 12 – 9 pm
Lunch opening hours: 12 – 2 pm
Bar
The service and atmosphere is informal and the Disko Bay provides the view for a lovely dinner in our cozy restaurant. Ilulissat and Greenland is something special and we wish to reflect that in all our servings in the restaurant, thus we can give you an all-around memorable experience during your stay in Ilulissat.
There is room for everyone at Restaurant Icefiord. Inside the restaurant, we offer you a fantastic experience of fine dining, while in the bar and out on the terrace, we offer you a more relaxed serving at out bar and terrace, where you can enjoy our reindeer burger or snow crab, caught on the Disko Island.
The bar menu is available from 12PM, until our kitchen closes at 9PM. We serve greenlandic and local beers and drinks served with ice from the glacier.
You can also enjoy lunch with us, both in- and outdoors from 12-2PM. For lunch, you can try various traditional Danish “smørrebrød”, with local Greenlandic ingredients. There include fish like halibut or pike, and Greenlandic shrimp with lumpfish roe, all while enjoying the breathtaking view of the Disko Bay.
“…I can only say that the meat I have had during my long week in Greenland is perfectly tender. World-class, in fact.”
Søren Frank
Wine & food editor at Berlingske
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DA