Restaurant
Gastronomy is a focal point in the restaurant at Hotel Icefiord. We combine local quality ingredients with skills and experience and add just a pinch of great wine.
In our restaurant we offer a fantastic evening which reflects the country and culture here in Greenland. The kitchen uses products like fresh fish from the local fishermen and Greenlandic reindeer and musk ox from Kangerlussuaq. The general focus in the menu is great flavor. Our sommeliers have made a wine list with some wonderful wines, that complement our menu perfectly.
In our smokehouse in front of the hotel we make our own organic products from Greenlandic ingredients. We use our own homemade quality products in the kitchen.
The service and atmosphere is informal and the Disko Bay provides the view for a lovely dinner in our cozy restaurant. Ilulissat and Greenland is something special and we wish to reflect that in all our servings in the restaurant, thus we can give you an all-around memorable experience during your stay in Ilulissat.
Restaurant opening hours
High season (June – September): 6 pm – 9 pm
Low season (October – May): 6 pm – 8 pm
For reservations – Please call us at +299 94 44 80
“Yet another of Greenland’s world-class foods is the long-legged snow crab, which many, including yours truly, find just as tasty as the expensive king crab, popular in luxury restaurants around the world.”
Søren Frank
Wine & food editor at Berlingske
MENU
Our stunning restaurant is serving a lovely selection of Nordic and French inspired cooked with only the best fish and game from locals.
Lunch
Housemade sandwich with the best local ingredients
Please inquire about today’s selections
125 DKK
Greenlandic cold cuts and smoked goods
Served with a selection of freshly baked bread and toppings
195 DKK
A Happy Evening at Icefiord
Snacks & Champagne
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The Chefs 5 Course Menu
Wine Pairing
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Coffee and Petit Four
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Price pr. Person 1499,- DKK
THE CHEF'S CHOICE
Three-course menu
535 DKK
Four-course menu
635 DKK
Five-course menu
735 DKK
A LA CARTE
Snacks & Crémant d’Alsace
199 DKK
STARTERS
Muskox tartare
Soy mayonnaise, fried capers and potato
185 DKK
Cod ceviche from Disko Bay
Dill, Japanese sauce and salsify
185 DKK
MAINS
Reindeer fillet
Beetroot, broccoli, pistachio and reindeer glaze
295 DKK
Redfish from Disko Bay
Variation of cabbage and tomato sauce
295 DKK
Celery
Turnips, beets, mushrooms and hazelnuts
295 DKK
DESSERTS
Cheese from Arla Unika
Rosehip compote and crispbread
175 DKK
Marsh Labrador Tea
Chocolate, hazelnut and salted caramel
155 DKK
Greenlandic blackberries
Lemon, blueberries and marzipan
155 DKK
Dishes and ingredients may be subject to change due to season and availability.
All prices are including taxes and service.
For inquiries regarding dietary requirements please contact our staff at restaurant@hotelicefiord.gl
For reservations – Please call us at +299 94 44 80
Bar
The bar is a quiet corner of the hotel with a beautiful view of the Diskobay and access to the 200 m² terrace.
We serve greenlandic and local beers and drinks served with ice from the glacier.
“…I can only say that the meat I have had during my long week in Greenland is perfectly tender. World-class, in fact.”
Søren Frank
Wine & food editor at Berlingske
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