Gastronomy is a focal point in the restaurant at Hotel Icefiord. We combine local quality ingredients with skills and experience and add just a pinch of great wine.
In our restaurant we offer a fantastic evening which reflects the country and culture here in Greenland. The kitchen uses products like fresh fish from the local fishermen and Greenlandic reindeer and musk ox from Kangerlussuaq. The general focus in the menu is great flavor. Our sommeliers have made a wine list with some wonderful wines, that complement our menu perfectly.
In our smokehouse in front of the hotel we make our own organic products from Greenlandic ingredients. We use our own homemade quality products in the kitchen.
The service and atmosphere is informal and the Disko Bay provides the view for a lovely dinner in our cozy restaurant. Ilulissat and Greenland is something special and we wish to reflect that in all our servings in the restaurant, thus we can give you an all-around memorable experience during your stay in Ilulissat.
Dinner is served from
High season: 6pm – 9.30 pm
Low season: 6pm – 8.30 pm
Jerusalem artichoke soup
Jerusalem artichoke soup with smoked scallops, green apple and crispy jerusalem artichoke
Reindeer with rehydrated beetroot, pickled beetroot, peppermayo and chips
Variation of cale, gooseberries, croutons and sauce nage
Salsify, pumpkin and glace
Celeriac, potatoe purée with truffle and red wine sauce
Blackberry sorbet with chocolate, blackberries and crowberry crumble
4 types of cheese with nuts, compote and crackers
*Please notice: Changes to the menu may occur
The quiet corner of the hotel with a beautiful view of the Diskobay and access to the 200 m2 terrace.
We serve greenlandic and local beers and drinks served with ice from the icebergs.
The bar opens every day at 4pm with happy hour from 5pm-6pm.
The bar closes when the last guest has gone to bed, but no later than midnight.